OLFACTIVE Universes

An iconic fragrance family, floral notes are at the heart of many of the Maison’s creations. Progress in distillation and extraction techniques has made it possible to reveal the full richness of flowers such as rose, jasmine, iris, and orange blossom.

Woody fragrances revolve around noble raw materials such as cedarwood, sandalwood, vetiver, and guaiac wood. Used to bring depth and longevity to compositions, these materials create elegant, warm, and timeless trails.

Spicy facets bring warmth, contrast, and character to fragrances: saffron, cinnamon, cardamom, and pepper are among the most precious ingredients in the history of perfumery.

The aromatic family celebrates fragrant plants such as lavender, rosemary, sage, and thyme. Appreciated for their olfactive qualities, they bring freshness, elegance, and vibrancy to compositions.

As most fruits cannot be extracted for use in perfumery, perfumers have developed the art of crafting fruity accords to recreate their olfactive nuances. This expertise makes it possible to evoke the freshness, indulgence, and sensuality of fruits with precision.

The gourmand family brings together notes evoking vanilla, cocoa, caramel, coffee, and almond. Although some of these ingredients have been used for centuries, this olfactive family emerged as a distinct category in its own right at the end of the 20th century.

Built around bergamot, lemon, orange, and mandarin, the citrus family is synonymous with freshness and radiance. It is closely linked to the history of eau de Cologne, which experienced remarkable growth in Europe from the 18th century.

Formerly known as the “oriental” family, the amber family brings together warm and enveloping compositions built around resins, vanilla, tonka bean, and spices. It captivates with its deep, sensual, and endlessly sophisticated trails.